You get the shiny, stainless look, plenty of storage and a infrared burner on the side and back. Plus, it comes with all-important infrared technologie, which raises its temperature ceiling substantially.
The BBQ can get to the 800-degree before turning on the infrared burner; that’s plenty of heat to achieve a brown crust before overcooking a piece of meat.
Want a steak? Go infrared with this 5-burner gas barbecue
Infrared burners get dramatically hotter than standard gas burners. Using standard burners, most gas grills will struggle to exceed 600 to 700 degrees, and won’t develop a browned crust on a steak before you’ve overcooked it. The infrared burner solves this issue by channeling heat from a burner into a ceramic tile, which converts that convective heat into infrared heat, increasing its intensity. To brown a steak properly a infrared burner is needed. Your steaks will be seared to perfection and you can even make hearty roasts, dessert, and baked fish.
Nothing quite beats the aroma of a delicious barbequed meat, enjoyed with your closest friends and family. Moreover this BBQ grill gives you the succulent results of a conventional oven, with the versatility to prepare almost any kind of food.
- Robust 5-burner gas barbecue.
- Type of gas; Lpg – Propan.
- Material; Stainless Steel.
- 3 Burner , 4,2 Kw each.
- 1 Side ceramic burner, 4,4 Kw.
- 1 Rear ceramic burner 3,5 Kw.
- Electronic push-button ignition.
- Stainless steel hood with termometer.
- Rounded stainless steel grills.
- Steel drip tray.
- Lighting in cooking chamber.
- Thermometer.
- Widht 146 x Depth 82 x Hight 127 cm
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